📅 Monday, April 13, 2026
As part of its ongoing commitment to fostering innovation and applied research, the ESTIN Incubator successfully held the second day of its training workshop, featuring a high-impact session entitled:
“From Lab to Production: Milk Quality”, delivered by Prof. SOUADIH Kamel, AI Expert.
This session provided participants with valuable insights into the practical integration of artificial intelligence within the agri-food sector, with a particular focus on milk quality assessment. Bridging the gap between theory and application, the workshop emphasized the transition from machine learning models developed in research laboratories to their deployment in real-world industrial environments.
Participants actively engaged in a hands-on learning experience, where they explored AI-driven approaches to evaluating milk quality. Through practical exercises and real-case scenarios, attendees were able to deepen their understanding of how advanced technologies can enhance quality control processes and support innovation in food production.
The session was further enriched by interactive discussions, enabling participants to exchange ideas and reflect on the challenges and opportunities associated with implementing AI solutions in the agri-food industry.
The ESTIN Incubator extends its sincere appreciation to Prof. Souadih Kamel for his outstanding contribution, insightful guidance, and unwavering commitment to advancing the application of artificial intelligence in agri-food research. His expertise greatly enhanced the quality of the workshop and inspired participants to explore new frontiers in innovation.
This second day marks another successful step in empowering future engineers and innovators with the tools and knowledge required to address real-world challenges through cutting-edge technologies.
